Food Culture Place

A place dedicated to Craft, Culture, and Belonging

Our mission at Food Culture Place is to honor the rich tapestry of people and cultures while maintaining a deep respect for the land that sustains us. We strive to craft experiences that not only nourish the body but also feed the soul. Rooted in a profound reverence for culture, people, and the land, we aim to build cultural bridges, grow stronger communities, and keep our crafts, skills, and traditions thriving.

Tucked into the woods along Newfoundland’s Southern Shore, Food Culture Place is best described as a living folk school—rooted in the preservation and practice of Crafts At Risk. This is a place where knowledge is not only taught, but lived; where the work of the hands informs the mind; where culture is carried forward through doing.

Our workshops and programming run year round in person and online.

Reach out to lori@foodcultureplace.ca if there is specific programming you are interested in and do not see listed at this time.