What the Media is Saying
News and Articles
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Elle Canada: 8 Essential Canadian Cookbooks That Will Stand the Test of Time
By Aman Dosanj
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January 2022: Top Five Local Sellers From Chapters-Coles-Indigo In Each Atlantic Province
By Atlantic Books Today
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Chatelaine: How Two Cookbook Authors Joined Forces To Showcase Newfoundland's Bounty Of Wild Foods
Lori McCarthy and Marsha Tulk’s "Food, Culture, Place" is part history lesson through photography, part wild food cookbook, and part foraging guide.
By Gabby Peyton
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Chatelaine: Apricot Raisin Cake Recipe
A simple snack cake from "Food, Culture, Place," a cookbook on traditional foods of Newfoundland by Marsha Tulk and Lori McCarthy.
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The Globe & Mail: The wilds of Newfoundland provide a vast tapestry of food and culture
Lori McCarthy’s book explores the dynamic of Newfoundland’s food and culture in its remote wilderness.
By Lola Augustine Brown
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The Best Cookbooks of 2021
From a groundbreaking work by a James Beard Award-winning pitmaster to an extraordinary reflection on a lifetime of food and travel, here are 12 of the year’s best cookbooks
By Laura Brehaut
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Alive with food stories': Lori McCarthy and Marsha Tulk on the tastes and traditions of Newfoundland
In their new book — Food, Culture, Place — the Newfoundland authors connect recipes and stories across the island
By Laura Brehaut
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Cook this: Ptarmigan with wild greens and sautéed cranberries from Food, Culture, Place
These birds may be the most treasured game in all of Newfoundland,' says Lori McCarthy
By Laura Brehaut
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Cook this: Lori's great-grandmother's gingerbread from Food, Culture, Place
Lori McCarthy's family enjoys ginger cakes year-round and this recipe 'has brought a lifetime of memories to cherish'
By Laura Brehaut
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Cook this: Drunken mussels from Food, Culture, Place
'Wild mussels are just one of the amazing goodies from the sea in Newfoundland,' says Lori McCarthy.
By Laura Brehaut
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The Globe and Mail: Meet The Country’s Next Top Chefs
By Julie Van Rosendaal
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Phaidon - Meet Lori the Forager
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Lori McCarthy: Forager & Hunter, Newfoundland
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CNN The Ultimate Traveller -Explore Parts Unknown
Why Newfoundland is a year-round travel destination. Explore the wide-open spaces and remote location of genial Newfoundland.
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Newfoundland and Labrador Tourism - Home Made Salt Moose
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North America's most unlikely culinary capital - which you can reach in five hours
By Nigel Richardson
Videos
Radio Guesting
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CrossTalk with Adam Walsh - Nov. 22, 2021: Food Culture
Crosstalk: Live from the Kitchen. Today we are talking about parts this province's food culture with guests Lori McCarthy and Marsha Tulk from Cod Sounds.
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The Trailbreaker with Loren McGinnis: Creating connections through food and storytelling with Lori McCarthy and Marsha Tulk
Co-authors Lori McCarthy and Marsha Tulk discuss the collaboration and creation of their book Food Culture Place: Stories, Traditions and Recipes of Newfoundland.